recipe for
ham quiche
ingredients:
1 (9 inch) deep dish pastry shell
1/2 cup of milk
4 eggs, beaten
1 cup shredded cheddar cheese (sharp is best)
1/2 cup of mayonnaise
2 TBSP all-purpose flour
1 cup cooked ham, diced (I used canned)
1 cup shredded swiss cheese
bake pastry shell at 400 degrees for 3 minutes.
remove from oven and prick with fork.
return to oven and bake 5 minutes longer.
remove and cool on wire rack.
combine mayonnaise, flour, eggs, and milk.
mix thoroughly.
stir in ham and cheeses.
pour into quiche shell.
bake at 350 degrees for 45 to 50 minutes.
ta-da. you've got ham quiche! enjoy.
(thanks to my 'favoritest' aunt Nancy for sharing this with me)
1/2 cup of milk
4 eggs, beaten
1 cup shredded cheddar cheese (sharp is best)
1/2 cup of mayonnaise
2 TBSP all-purpose flour
1 cup cooked ham, diced (I used canned)
1 cup shredded swiss cheese
bake pastry shell at 400 degrees for 3 minutes.
remove from oven and prick with fork.
return to oven and bake 5 minutes longer.
remove and cool on wire rack.
combine mayonnaise, flour, eggs, and milk.
mix thoroughly.
stir in ham and cheeses.
pour into quiche shell.
bake at 350 degrees for 45 to 50 minutes.
ta-da. you've got ham quiche! enjoy.
(thanks to my 'favoritest' aunt Nancy for sharing this with me)
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