This is an easy-peasy recipe.
It does take a little time - but really worth the time!
Chris doesn't like chocolate - so this totally appealed to him.
The recipe is floating around on Facebook.
We decided to give it a whirl and take for dessert to mom's at lunch yesterday.
I couldn't find it again on Facebook, so I just Googled it.
1. Wash strawberries and pat dry.
2. Cut tops and bottoms off (so they stand).
3. From the top of the strawberries, "dig" or cut out a little hole. (you may eat the bottoms and what you "dig" out) =)
4. In a bowl, mix the following until smooth: 8 oz. softened cream cheese, 1/2 cup of powdered sugar, and 1 tsp of vanilla.
5. Spoon mixture into a Zip-loc bag and cut a bottom corner off.
6. From the bag, squeeze mixture into the "holes" in the strawberries.
7. Stand in container.
8. For a finishing touch, sprinkle graham cracker crumbs on top. (or you may melt chocolate chips and drizzle over top)
looks yummy :)
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